Food & Nutrition Research

What is your age group?

• 7-9 years old (young children)
• 10-15 years old (young teens)
• 16-18 years old (young adults)
• 19-59 years old (adults)
• 60 years old and above (senior citizens)

What types of cooking methods do you prefer?

Please select all that apply.

• Baking
• Roasting
• Microwave cooking
• Grilling
• Boiling
• Simmering
• Steaming
• Stir-frying
• Dry-frying
• Shallow-frying
• Deep-frying

How do you think I can make a diet/meal more interesting?

• By the decoration of the food on the plate.
• By experimenting different combination of food.
• color
• taste
• texture (eg. crispy, tender, dry, etc.)