What Are You Putting in Your Mouth? - A Food Knowledge Quiz

46 Responses | Created by BenDaymon |

All of us eat, but too few know enough about where our food comes from or how it's prepared. Take the quiz to determine your culinary IQ.

  1. 1

    You're sitting in a restaurant on Nantucket Island enjoying a bowl of clam chowder. Chances are it's been thickened by...

  2. 2

    You just cooked a steak in a cast iron pan and when you removed it, there was food bits stuck onto the bottom of the pan. Chefs call that...

  3. 3

    If a recipe calls for shallots, you can assume they came from...

  4. 4

    Which of the following would you NOT expect to find in a gumbo?

  5. 5

    Which of the following ingredients would likely be the most expensive?

  6. 6

    Combining melted butter and flour over heat will yield...

  7. 7

    You're in the French countryside, eating Coq au Vin. You should be surprised to find which of the following on the plate?

  8. 8

    You need to heat up a bowl of Tomato soup for lunch. Which pan would be the best for the job?

  9. 9

    Which of the following ingredients are likely to be found in a piece of Tiramisu?

  10. 10

    You need to make a double-boiler... Which of the following would you grab?

  11. 11

    You want your Broccoli to look fresh and bright green when you serve it. The best way to achieve that result is to...

  12. 12

    You're making a potato recipe that calls for truffles. Which of the following would be most closely associated with the truffles?

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