Nursing Practice 4

106 Responses | Created by kyckerz |

Introduction to Nursing - Nutrition

  1. 1

    The majority of the digestion processes take place in the:

  2. 2

    All of the following is true about digestion that occurs in the mouth except:

  3. 3

    Where does the digestion of carbohydrates start?

  4. 4

    Protein and Fat digestion begins where?

  5. 5

    All but one is true about digestion that occurs in the stomach?

  6. 6

    Which of the following is NOT an enzyme secreted by the small intestine?

  7. 7

    When the duodenal enzyme sucrase acts on SUCROSE, which 2 monosaccharides are formed?

  8. 8

    This is the enzyme secreted by the pancrease that completes the protein digestion

  9. 9

    The end product of protein digestion

  10. 10

    Which of the following is not true about the Large Intestine?

  11. 11

    Which of the following is true about an individual’s caloric needs?

  12. 12

    A vitamin taken in conjunction with ISONIAZID to prevent peripheral neuritis

  13. 13

    Beri beri is caused by the deficiency of which Vitamin?

  14. 14

    A client taking Coumadin is to be educated on his diet. As a nurse, which of the following food should you instruct the client to avoid?

  15. 15

    Which of the following provides the richest source of Iron per area of their meat?

  16. 16

    Which of the following is considered the best indicator of nutritional status of an individual?

  17. 17

    What Specific gravity lab result is compatible with a dehydrated client?

  18. 18

    Which of the following is included in a full liquid diet?

  19. 19

    Which food is included in a BLAND DIET?

  20. 20

    Which of the following is the BEST method in assessing for the correct placement of the NGT?

  21. 21

    A terminally ill cancer patient is scheduled for an NGT feeding today. Which position is not advisable to the client??

  22. 22

    What is the most common problem in TUBE FEEDING?

  23. 23

    Which of the following is TRUE in colostomy feeding?

  24. 24

    To assess the adequacy of food intake, which of the following assessment parameters is best used?

  25. 25

    The vomiting center is found in the

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