Rate your Sushi IQ!

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  1. 1

    Ordering "omakase" is a cheap, risk-free way to order sushi.

  2. 2

    Sushi was once outlawed.

  3. 3

    It is customary in Japan to tip the sushi chef a quarter of the total bill.

  4. 4

    Fugu is an inexpensive fish that Japanese eat daily.

  5. 5

    Toro has a long history of a being a sushi delicacy.

  6. 6

    Originally, sushi was invented as a way to use up extra rice.

  7. 7

    It's good etiquette to use all the wasabi provided.

  8. 8

    Japanese eat miso soup at the beginning of a meal.

  9. 9

    Women are considered the best sushi chefs.

  10. 10

    The Japanese prepare sushi at home often.

  11. 11

    Avacados have long played a roll in sushi history.

  12. 12

    The word "sushi" refers to the rice used in sushi.

  13. 13

    Sashimi is served over a bit of pressed rice.

  14. 14

    It is impolite to pass sushi between chopsticks.

  15. 15

    Rolled sushi, makizushi, is the most popular form of sushi in Japan.

  16. 16

    Americans couldn't stomach the sight/ thought of the nori used in makizushi. Hence why the inside out roll was invented.

  17. 17

    It is the height of rudeness to eat the sushi in one bite.

  18. 18

    Sushi is considered fast food in Japan.

  19. 19

    You should mix the wasabi with your soy sauce for a better sushi experience.

  20. 20

    Itamae are the geisha-style waitresses in a traditional sushi bar.

  21. 21

    It's OK to eat sushi with your fingers.

  22. 22

    The quality of the sushi rice is not as important as the quality of the fish.

  23. 23

    Unagi is best raw.

  24. 24

    Wasabi is a relative to American horseradish.

  25. 25

    A good sushi chef likes to talk with his customers.

  26. 26

    One way to tell a good sushi restaurant from a bad one is to see how the sushi is displayed on the plate.

  27. 27

    It is customary to dip nigiri rice first into soy sauce so that it soaks up a lot of sauce.

  28. 28

    Sometimes, in America, frozen fish is better than "fresh".

  29. 29

    Traditionally, sushi bars have been inside with ample seating.

  30. 30

    Sushi was first introduced to America in the 1960's.

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