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Fire Safety
3
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BVSafety
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1
The leading cause of fires in the kitchen is
Unattended cooking,
Oven Fires.
Burnt toast.
Microwave oven fires.
2
When young children are present
Use the stove's front burners so you can reach them faster.
Use the stove's back burners.
Have children sit quietly on the floor so they can't reach the stove.
Have children stand behind you when you are using the stove.
3
If you have a fire in your microwave
Turn it off immediately and open the door.
Turn if off immediately and keep door closed.
Open the door and attempt to put out the fire.
Get a lid from a pot or pan to cover the fire.
4
The leading cause of home fire deaths are
Cooking and heating.
Cooking and electrical.
Smoking and electrical.
Smoking and heating.
5
Extension cords should be
Used only if it has the label of a recognized testing laboratory and following instructions provided.
Secured under furniture so it is out of the way.
Placed under carpet so it doesn't get damaged.
All of the above.
6
Heating equipment should be inspected
Every year.
When you move into a house.
When it's not working properly.
All of the above.
7
You should never smoke in a home with
Gas heat.
Older adults.
Oxygen in use.
Paper clutter.
8
To prevent electrical shocks in the bathroom you should have
Arc fault circuit interrupters.
Circuit breakers.
Ground fault circuit interrupters.
Tamper resistand receptacles.
9
Where should you store propane cylinders when they are not in use
In an enclosed space, such as a garage or shed, which you can lock.
Outdoors away from sources of inition, in well ventilated area.
Under or near the gas grill where they are convenient.
All of the above.
10
If you leave the kitchen for even a short period of time while you are frying, grilling, or broiling food, you should
Turn the stove down low.
Leave the food cooking as is.
Turn off the stove.
Cover the food with aluminum foil.
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