Restaurant Owner Proficiency

12 Responses | Created by restaurantprof |

This test was designed to determine the knowledge of restaurant owners/managers as it relates to restaurant design, profitability, operations, and employee management skills. Your results will identify the areas an owner/manager can improve, as well as show what areas are strengths.

  1. 1

    What percentage of customers do you recognize as regulars?

  2. 2

    Can you list the top 5 most profitable menu items, relevant to food cost?

  3. 3

    What is the greatest factor affecting your profitability?

  4. 4

    How do you treat a special?

  5. 5

    Menu items tend to look differently depending on who is working in the kitchen.

  6. 6

    Do you know the percentage of sales that are appetizers, desserts?

  7. 7

    What is your current schedule for inventory?

  8. 8

    How would you rate the efficiency of your waitstaff?

  9. 9

    When you first started your restaurant, what was your vision?

  10. 10

    How is your restaurant's profitability?

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