So you think you can cook?

4 Responses | Created by samstonebraker |

Here are some basic questions that any cook will know.

  1. 1

    If a recipe calls for a dash of salt, how much is that?

  2. 2

    How many cups are in a quart?

  3. 3

    How long can you keep a box of baking soda before it goes bad?

  4. 4

    How many cups is a stick of butter?

  5. 5

    How long is salad dressing good for in the refridgerator after it is opened?

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