What is sushi? And how do you make it?

2 Responses | Created by Samwinz |

As Sushi becomes more and more popular for Chicago diners, sushi-making classes are an alternative to dining out. The Chopping Block at Merchandise Mart offers sushi classes where people can learn to make rolls, tempura, and other Japanese dishes, and learn to make the same food at home. Is making sushi harder than it looks? Is homemade sushi a more affordable alternative to dining out? Take the quiz to find out? (See slide show on site for answer explanations)

  1. 1

    The Japanese city where sushi became popular a street food, and then eventually fine dining was:

  2. 2

    In planning a sushi dinner for 6-8 guests, what is a appropriate budget?

  3. 3

    What is Nori, the green sheet that rolls are made with

  4. 4

    The typical eight-piece rolls with fish and/or vegetables inside are called?

  5. 5

    At cooking classes at the Chopping block, in addition to the food you prepare:

  6. 6

    Lincoln Park's Japanese restaurant Kyoto's Chicago roll consists of:

  7. 7

    According to the National Resources Defense Council, fish used for sushi with high mercury levels is

  8. 8

    High quality sake is best served hot

  9. 9

    In making tempura, what type of oil is best?

  10. 10

    According to the Natural Resources Defense Council, fish that are in perilously low numbers in the ocean are

  11. 11

    To add spice to sushi and japanese dishes you can add

  12. 12

    What is dipping your hands in Tezu (vinigar water in a bowl of water) for?

  13. 13

    The word sushi means?

  14. 14

    When buying fish for sushi at a market, it is best to buy the fish frozen

  15. 15

    The Chopping Block sushi classes cost per person

Similar Quizzes

Users Also Took

Rating

0 votes
Take this first to vote!

Add to Favorites

Tags

© 2012 Miva AK, Inc.