Microorganisms and Food

53 Responses | Created by ssdehal |
  1. 1

    Proteins are broken down via a process known as

  2. 2

    Food preservation goal is to

  3. 3

    During a scale-up Oxygen transfer is much easier to obtain on larger scales

  4. 4

    Water activity ....

  5. 5

    Meats, eggs, milk, fruits and vegetables are all examples of

  6. 6

    Psychotolerant bacteria are still able to grow even during refrigeration and freezing

  7. 7

    Biotransformation is a process where....

  8. 8

    ethanol produced by fermenting is an example of a secondary metabolite

  9. 9

    proprionic bacteria are used to in fermentation to produce_____ and lactobacillus is used in fermantation to produce

  10. 10

    A secondary metabolite is essential for growth

  11. 11

    Spoilage damage becomes noticeable during....

  12. 12

    Irradiation of food cannot cause physiochemical damage to food

  13. 13

    Immobilization of soluble enzymes allows for large scale continuous reactions

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