Mircrobiology 241 - Foodborne Diseases Lecture

66 Responses | Created by kisskers14 |
  1. 1

    This type of E. coli produces two types of enterotoxin: heat labile (LT) and heat stable (ST)

  2. 2

    Which of the following bacteria is the most prevalent cause of food poisoning in the USA

  3. 3

    Which of the following bacteria, if problematic, result in fever as a symptom of illness?

  4. 4

    Which of the following bacteria produces an enterotoxin with these qualities (among others): heat sensitive, neurotoxin, multiple types of toxin exist (ABCDEF) (CD in chickens and ducks.)

  5. 5

    In that Walkerton outbreak from contaminated water which bacteria, besides E. coli O157:H7, was also involved?

  6. 6

    This type of E. coli is responsible for "traveller's diarrhea"

  7. 7

    This type of E. coli injects effector proteins into host cells, causing cytoskeletal rearrangement and impariment of fluid absorption capacity.

  8. 8

    An exotoxin

  9. 9

    This type of E. coli secretes an enterotoxin called verotoxin or Shiga-like toxin

  10. 10

    Treatment for sickness due to E. coli includes providing fluids, electrolyte replacement, and sometimes antimicrobial drugs. In which case does antimicrobial drug treatment worsen symptoms?

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