Lec 12 Biol 241: FoodBorne Diseases

26 Responses | Created by sandro89 |
  1. 1

    Staphylococcal food poisoning.....

  2. 2

    Clostridium perfringens food poisoning.....

  3. 3

    Prion Diseases (BSE=mad cow disease & Creutzfeldt-Jakob disease) are characteristic of what?

  4. 4

    Salmonellosis.......

  5. 5

    EHEC (enterohemorrhagic E. Coli) produces......

  6. 6

    food poisoning and food infection are the same

  7. 7

    symptoms of C. perfringens food poisoning is usually cramps and diarrhea

  8. 8

    symptoms of EHEC.......

  9. 9

    Infant botulism can result from honey

  10. 10

    which is known as "travellers diarrhea"?

  11. 11

    Infection control for Salmonellosis.....

  12. 12

    S. aureus compete well with other microbes in food and grow under aerobic and anaerobic conditions

  13. 13

    Clostridium botulinum....

  14. 14

    Walkerton outbreak was triggered by what?

  15. 15

    which alters cytoskeleton of host cells?

  16. 16

    diarrhea is the result of?

  17. 17

    Staphyloccocus aureus are able to produce heat-stable enterotoxins

  18. 18

    Botulism blocks the release of acetylcholine, inhibiting muscle contraction

  19. 19

    The treatment for botulism is....

  20. 20

    Campylobacter is the most prevalent foodborne infection in the USA

  21. 21

    food poisoning is .....

  22. 22

    Botulism (gram +) in habits soils and water where spores can contaminate

  23. 23

    Superantigens....

  24. 24

    Type A (chromosomal) enterotoxins are most frequently assoc with food infection

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