Nutrition chapters 1 and 2

Nutrition chapters 1 and 2

84 Responses | Created by catherines |

An Overview of Nutrition and Planning a Healthy Diet

  1. 1

    The Six Diet planning principles are...

  2. 2

    Adequacy (dietary) is ..

  3. 3

    Balance (dietary) is....

  4. 4

    Calorie(energy) is....

  5. 5

    Density is....

  6. 6

    Moderation (dietary) is...

  7. 7

    Variety (dietary) is....

  8. 8

    Establishing Nutrient Recommendation...

  9. 9

    Establishing Energy Recommendations...

  10. 10

    Energy from food differs in energ density by...

  11. 11

    Chemical compositon of nutrients includes....

  12. 12

    Inorganic compounds contain..

  13. 13

    Organic Compounds contain...

  14. 14

    What does EER stand for

  15. 15

    What does AMDR stand for?

  16. 16

    What does EAR stand for?

  17. 17

    What does RDA stand for?

  18. 18

    What does Al stand for?

  19. 19

    What does UL stand for?

  20. 20

    EER or Etimated Energy Requirement is...

  21. 21

    AMDR or Acceptable Macronutrient Distribution Range is...

  22. 22

    UL or Tolerable Upper Intake Level is...

  23. 23

    AI or Adequate Intakes is...

  24. 24

    RDA or Recommended Dietary Allowance

  25. 25

    EAR or Estimated Average Requirment is...

  26. 26

    Essential Nutrients or Indispensable Nutrients are....

  27. 27

    The Six nutrient groups are...

  28. 28

    Vitamins are....

  29. 29

    other roles of energy-yeildingnutrients include what?

  30. 30

    Macronutrients are...

  31. 31

    Energy Yeilding nutrients is the same thing as saying..

  32. 32

    Micronutrients are...

  33. 33

    A positive correlation is when

  34. 34

    A negative correlation is when ...

  35. 35

    Food choices happen by..

  36. 36

    Correlations and Causes in the experiments involve.....

  37. 37

    A peer review process is used to...

  38. 38

    what is the main reason people eat the foods that they do?

  39. 39

    Replication is used to ...

  40. 40

    When a study has Validity it means what?

  41. 41

    Nutritional Assesment ....

  42. 42

    What makes up a Nutritional Assesment ?

  43. 43

    Does a physical examination require skill?

  44. 44

    What does anthropometric data mean?

  45. 45

    FAO stands for what?

  46. 46

    The DRI stands for ...

  47. 47

    National Nutrition Survey does what...

  48. 48

    What is WHO?

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