Reduce risk of contracting foodborne illness

6 Responses | Created by mel_rain |
  1. 1

    Do we have to wash our hands regularly in the kitchen?

  2. 2

    Is there a need to wash fruits and vegetables before preparing?

  3. 3

    Can raw meat come in direct contact with ready-to-eat foods?

  4. 4

    Leftovers should be used within how many days?

  5. 5

    What is the internal temperature of a cooked meat?

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