What’s your seafood I.Q.?

by: obxcatch Private

Find out if you are an informed buyer before you dine or shop for fish or shellfish. Many of our visitors will be surprised as to what you do and do not know. Of course, for the freshest facts, ask your waiter, waitress and fishmonger what’s local and in season. Ask for Outer Banks Catch by name.

  1. 1

    When you dine at the coast you are more likely to be served seafood harvested in the U.S. than when you dine inland?

  2. 2

    Which tuna is in season during summer?

  3. 3

    How many days should a soft shell crab be eaten from the time it molts it hard shell?

  4. 4

    Catch limits for female blue crabs are more restrictive than for males?

  5. 5

    What seafood is the most popular in terms or order?

  6. 6

    When is snapper NOT in season?

  7. 7

    How many pounds of fish and shellfish were landed by North Carolina commercial fisherman in 2009?

  8. 8

    What is the percentage of seafood served nationally is local?

  9. 9

    Who is the largest exporter of seafood to the United States?

  10. 10

    What percentage of imported seafood is FDA inspected?

Created by obxcatch

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