Foodies Go Japanese! A Quiz For Fans of Japanese Cuisine.

213 Responses | Created by theanimeblog | Skip to Results |
  1. 1

    Washoku is the word for traditional Japanese cooking.

  2. 2

    Mame goma are white sesame seeds.

  3. 3

    Shiro miso is used in wagashi.

  4. 4

    Shabu shabu refers to the sound noodles make as they are slurped up when eaten.

  5. 5

    The Japanese diet is traditionally a pescetarian diet supplemented occasionally with other meat.

  6. 6

    Osaka is famous for kuro sato.

  7. 7

    There are two famous styles of okonomiyaki: Hiroshima style and Kansai style.

  8. 8

    Gari and beni shoga are different names for the same thing.

  9. 9

    Castella, chizukeki and an do-natsu are all examples of yogashi.

  10. 10

    Mochiko is used to make ohagi and botamochi.

  11. 11

    Kabocha are also called "Japanese sweet potatoes".

  12. 12

    Melons, such as musk and canteloup, can sell for over $100 a piece.

  13. 13

    Tsubushian and koshian are varieties of bean paste.

  14. 14

    A suribachi is needed to make dashi no moto.

  15. 15

    Tempura was invented in Okinawa.

  16. 16

    Modern diafuku comes in a variety of flavors, including marron, custard, strawberry, green tea, and melon.

  17. 17

    Matcha is an inexpensive variety of tea.

  18. 18

    Marron is another word for kuri.

  19. 19

    Kanten is a variety of seaweed used in desserts such as yokan.

  20. 20

    Sweet potatoes are enjoyed throughout the summer months at roadside vendors.

  21. 21

    Yatsuhashi is a type of souvenir wagashi from Nagano.

  22. 22

    Soba are buckwheat noodles.

  23. 23

    In legends, fried tofu, abura age, is the favorite food of foxes.

  24. 24

    Hijiki, wakame and kombu are all types of rice.

  25. 25

    Mushi is a cooking method in which steam is used to cook food

  26. 26

    Shoyu is rarely used in Japanese cooking.

  27. 27

    In preparing meals, the Japanese like to use the princple of "go shiki" which states that every meal needs five colors: white, red, yellow, green and black to be considered balanced.

  28. 28

    The word "udon" is used to describe any type of thick, wheat flour noodle.

  29. 29

    Kinako is a popular vegetable.

  30. 30

    It is customary in Japan to eat until you are 60% full.

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