Quiz: Foodies Go Japanese! A Quiz For Fans of Japanese Cuisine.

1

Washoku is the word for traditional Japanese cooking.
- True
- False
2

Mame goma are white sesame seeds.
- True
- False
3

Shiro miso is used in wagashi.
- True
- False
4

Shabu shabu refers to the sound noodles make as they are slurped up when eaten.
- True
- False
5

The Japanese diet is traditionally a pescetarian diet supplemented occasionally with other meat.
- True
- False
6

Osaka is famous for kuro sato.
- True
- False
7

There are two famous styles of okonomiyaki: Hiroshima style and Kansai style.
- True
- False
8

Gari and beni shoga are different names for the same thing.
- True
- False
9

Castella, chizukeki and an do-natsu are all examples of yogashi.
- True
- False
10

Mochiko is used to make ohagi and botamochi.
- True
- False
11

Kabocha are also called "Japanese sweet potatoes".
- True
- False
12

Melons, such as musk and canteloup, can sell for over $100 a piece.
- True
- False
13

Tsubushian and koshian are varieties of bean paste.
- True
- False
14

A suribachi is needed to make dashi no moto.
- True
- False
15

Tempura was invented in Okinawa.
- True
- False
16

Modern diafuku comes in a variety of flavors, including marron, custard, strawberry, green tea, and melon.
- True
- False
17

Matcha is an inexpensive variety of tea.
- True
- False
18

Marron is another word for kuri.
- True
- False
19

Kanten is a variety of seaweed used in desserts such as yokan.
- True
- False
20

Sweet potatoes are enjoyed throughout the summer months at roadside vendors.
- True
- False
21

Yatsuhashi is a type of souvenir wagashi from Nagano.
- True
- False
22

Soba are buckwheat noodles.
- True
- False
23

In legends, fried tofu, abura age, is the favorite food of foxes.
- True
- False
24

Hijiki, wakame and kombu are all types of rice.
- True
- False
25

Mushi is a cooking method in which steam is used to cook food
- True
- False
26

Shoyu is rarely used in Japanese cooking.
- True
- False
27

In preparing meals, the Japanese like to use the princple of "go shiki" which states that every meal needs five colors: white, red, yellow, green and black to be considered balanced.
- True
- False
28

The word "udon" is used to describe any type of thick, wheat flour noodle.
- True
- False
29

Kinako is a popular vegetable.
- True
- False
30

It is customary in Japan to eat until you are 60% full.
- True
- False

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Foodies Go Japanese! A Quiz For Fans of Japanese Cuisine.

Washoku is the word for traditional Japanese cooking.

Mame goma are white sesame seeds.

Shiro miso is used in wagashi.

Shabu shabu refers to the sound noodles make as they are slurped up when eaten.

The Japanese diet is traditionally a pescetarian diet supplemented occasionally with other meat.

Osaka is famous for kuro sato.

There are two famous styles of okonomiyaki: Hiroshima style and Kansai style.

Gari and beni shoga are different names for the same thing.

Castella, chizukeki and an do-natsu are all examples of yogashi.

Mochiko is used to make ohagi and botamochi.

Kabocha are also called "Japanese sweet potatoes".

Melons, such as musk and canteloup, can sell for over $100 a piece.

Tsubushian and koshian are varieties of bean paste.

A suribachi is needed to make dashi no moto.

Tempura was invented in Okinawa.

Modern diafuku comes in a variety of flavors, including marron, custard, strawberry, green tea, and melon.

Matcha is an inexpensive variety of tea.

Marron is another word for kuri.

Kanten is a variety of seaweed used in desserts such as yokan.

Sweet potatoes are enjoyed throughout the summer months at roadside vendors.

Yatsuhashi is a type of souvenir wagashi from Nagano.

Soba are buckwheat noodles.

In legends, fried tofu, abura age, is the favorite food of foxes.

Hijiki, wakame and kombu are all types of rice.

Mushi is a cooking method in which steam is used to cook food

Shoyu is rarely used in Japanese cooking.

In preparing meals, the Japanese like to use the princple of "go shiki" which states that every meal needs five colors: white, red, yellow, green and black to be considered balanced.

The word "udon" is used to describe any type of thick, wheat flour noodle.

Kinako is a popular vegetable.

It is customary in Japan to eat until you are 60% full.

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