Heart_And_Seoul asks:
Do You Know what PINK SLIME Is??
Created by Heart_And_Seoul
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Heart_And_Seoul: 04-15-2011 at 11:44 PMI do, but I want to see if anyone else does. This is a very serious health issue that should be spread about as far and as fast as possible. THIS IS KILLING AMERICA!! Know what it is, the danger it has, and spread the word!
Mad_as_Hatter: 04-15-2011 at 11:48 PMYes, I know what it is. You told me the night before last...
Heart_And_Seoul: 04-15-2011 at 11:54 PMYes, Potions, but the other people definitely need to know!
Okay:
Pink Slime is made from the leftover bits of meat from carving beef, the bits near the guts, and the other UNEDIBLE pieces. These bits of meat usually go to dog food, because dogs have better stomachs than us, and can digest these things. What meat producers do is buy those bits CHEAP, separate them from the fat, and THEN THEY WASH THE MEAT IN AMMONIA which can KILL YOU, grind it like normal meat, and add it to good meat.
Heart_And_Seoul: 04-15-2011 at 11:56 PMThe regulations of the FDA and USDA ALLOW THIS TO HAPPEN.
When you go to McDonald's, or Burger King, or Taco Bell, or Wendy's, or other fast food places, and you get a burger, what is their ad? They say that it's 100% beef. THE REGULATIONS SAY THAT YOU CAN HAVE UP TO 60% PINK SLIME IN BEEF PRODUCTS AND SAY IT IS 100% Which means that you aren't getting even HALF good meat. The rest is filler that can KILL YOU. Ammonia CANNOT BE INGESTED. It has some serious affects on people. There's a
Heart_And_Seoul: 04-15-2011 at 11:59 PMreason parents keep it out of the reach of young children, with the other toxic cleaners. But this is LEGAL. Join the Food Revolution, and change America for the better!
This alone could be the reason America has problems with autism, and other learning problems. Change America and our food regulations now!
kittylovaa: 04-14-2012 at 2:27 PMYes, I do. But I am a vegetarian, so it doesn't really effect me. But my family and friends are meat-eaters, so I worry for them and their health. This is a serious issue and it needs to be taken care of by the USDA, and immediately.