Cooking Terms

27 Responses | Created by plowingthroughlife |
  1. 1

    You might use a microplane to do what?

  2. 2

    Al dente refers to the desired texture of cooked pasta in Italian cooking. It literally means what?

  3. 3

    What is a bouquet garni?

  4. 4

    What makes pastry flour unique?

  5. 5

    Gumbo will always contain what ingredient?

  6. 6

    Half and half contains about _ percent milk.

  7. 7

    What is hominy?

  8. 8

    If a recipe calls for poaching the food, what should you do?

  9. 9

    If making a roux as part of a recipe, you are likely making what?

  10. 10

    What is a "haricot vert'?

  11. 11

    What would you use a bain marie for?

  12. 12

    What is a ganache?

  13. 13

    To be called "whipping cream", cream must have at least __ milk fat.

  14. 14

    If using dried mushrooms in a recipe, you will first want to ___ them.

  15. 15

    Risotto is made from what type of rice?

  16. 16

    What type of alcohol does gravy contain?

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