thesoundofsilence asks:
How do chinese people shrink corn? Anyone know or got any idea, i've been wondering for a long time.
Created by thesoundofsilence
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Lich_Money: 10-25-2011 at 9:45 AMProbably is connected to heating it and/or using salts. In both cases, that'd get rid of all that water adding to its volume. XD
Now do note, this is me talking out of my a**, so...