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What property does paper chromatography make use of to separate its components?
When do we use evaporation to separate components?
Which separation technique do you use to separate a magnetic substance from a non-magnetic substance?
Distillation is not used to
which apparatus are not needed for the set-up when separation by evaporation is used?
Which separation technique would be the best method to get clear water from a mixture of flour and water?
If I know the components of a mixture and the boiling points of the components, which is a possible way to isolate the components in the mixture?
In the lab, a scientist accidentally dropped a ball bearing into a beaker of hot water and wanted to get it out as soon as possible as the hot water will be used in an experiment. What can he do?