Food Hygiene Quiz

by: rudinuis
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This page has been developed to give u a food hygiene practise test, that asks u questions which are similar to the ones that u will be asked in ‘real’ food safety course quizzes. In these tests u will be asked a series of questions, with each one having a set of multi choice answers.

Mock tests such as these are a good way for u to assess whether u have attained the necessary knowledge to be ready to take on a Food Hygiene Course

  1. 1

    Where should raw meat be stored in a refrigerator?

  2. 2

    How many times can you reheat leftovers?

  3. 3

    What is the correct temperature that frozen food should be kept at?

  4. 4

    Which of the following is true about bacteria;

  5. 5

    Food contaminated with food poisoning bacteria would;

  6. 6

    What is reason for drying your hands after washing them?

  7. 7

    Which of the following meats are safe to eat when they are pink or raw?

  8. 8

    What are the basic steps for washing hands?

  9. 9

    Which one of the following foods is likely to contain the MOST bacteria?

  10. 10

    In a place of work, the best way to dry your hands after washing them is to;

Created by rudinuis

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rudinuis
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